Kitchens and food
processing industry
Dry fog extinguishing puts out burning oil and fat in private and professional kitchens and on food production lines with risk of fire. No collateral damage.
The global leader in fire extinguishing and prevention using dry fog
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What we can offer you
The burning oil in a pan or fryer can be put out safely and quickly.
In professional kitchens, such as restaurants, production plants for semi-finished products and school canteens as well as households.
Ordinary water had been prohibited for putting out oil fires, but using PowerMist technology Telesto dry fog can use it to put out anything, even oil products.
All of our extinguishing systems are patented and internationally certified.
Do you need advice about the solution?
Give us your phone number. We’ll call you back today and deal with your requirements.
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Do you want to find out how
you can use dry fog?
Do you want to know more
about the use of dry fog in practice?
Are you interested in the technical
parameters for the generation of dry fog?
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